Blackberry Cobbler
Sunday we went to visit a friend, he wanted us to come over after
church and pick blue berries. Blue berries are not my favorite but he has 20
overladen bushes and needs to share. I figured we could share as well. However
when we get there he has pots and pots of blackberries. Now blackberries are
one of my all time favorite.. Yummy, delicious...Lot of childhood memories,
buckets and bare feet. Thought I would share a favorite recipe.
Ingredients
3/4 cup buttermilk biscuit flour
3/4 cup sugar
1/4 stick of butter (about a half of stick)
3/4 cup of 1% milk
z dash of cinnamon
2 cups of fresh blackberries (wash & drain) add sugar to taste
Heat oven 350 degrees. In large baking dish, melt butter (you can melt the butter either in the microwave or the oven). In a medium size bowl, mix flour & sugar,
then add milk, stir together, then set aside. Now place baking dish with melted butter
on counter top, pour in flour, milk & sugar over butter (no stirring). In a larger bowl add blackberries add sugar to taste. Finally pour blackberries into the center, no stirring.
Sprinkle top with cinnamon.
Place cobbler into the center of the oven. Bake 35-45 minutes or until the top is golden brown. Insert toothpick or butter knife into center to check for doneness
if they come out clean. Allow to cool 10-15 minutes, serve with a scoop of vanilla ice
cream. Yummy to your tummy .
